THE MENU

Enlō features a 5- and 8-course chef's tasting menu that changes monthly based on seasonal ingredients offered. Guests may complement their experience with optional wine or non-alcoholic beverage pairings. The 52-seat restaurant overlooking Greenville’s Reedy River features globally inspired dishes that reflect Chef Nico Abello's own classical French training and technique.

MENU

The 5-course menu is $125 per person

The 8-course menu is $175 per person

CLICK HERE TO MAKE A RESERVATION

BEVERAGE PROGRAM

Our wine program is designed to complement the dining experience through thoughtful sourcing, respect for tradition, and a spirit of discovery. France and Italy form the backbone of our cellar, with a particular focus on Champagne and Burgundy. These classic regions are joined by selections from Barolo, Brunello di Montalcino, the Rhône Valley, Napa Valley, and other celebrated wine regions around the world. Alongside iconic estates, we seek out emerging producers, overlooked appellations, and wines that offer exceptional character and value.

A curated non-alcoholic pairing is also available.

BEVERAGE PAIRING (optional):

The 5-course Wine Pairing is $75 per person.
The 5-course Non-Alcoholic Pairing is $50 per person

The 8-course Wine Pairing is $95 per person.
The 8-course Non-Alcoholic Pairing is $65 per person

Click here to view our current wine list.