Enlō, the newest restaurant from Table 301 Hospitality Group, invites guests on an immersive culinary journey along Greenville’s Reedy River. Led by Chef Nico Abello, Enlō presents a seasonal chef’s tasting menu rooted in classical French technique and inspired by his global travels.

The menu evolves monthly and each course brings together globally inspired flavors, thoughtful technique, and a sense of discovery. Guests can choose between five- and eight-course tasting menus, complemented by a wine program rooted in the classic regions of France, benchmark American producers, and distinguished wines from the world’s great regions. Each selection is thoughtfully chosen to enhance the flavors and progression of the tasting menu, with optional wine and non-alcoholic pairings available.

With just 52 seats overlooking Greenville’s Reedy River, Enlō offers an intimate setting where food, wine, place, and hospitality come together. More than a meal, Enlō is an evolving expression of Chef Abello’s culinary journey and invites guests to slow down, explore, and savor the unexpected.